In the historic city of Bruges, Belgium, new technology is improving the production of one of the world's oldest grain products. This subterranean pipeilne carries the beer from one of the town's historic downtown breweries to a new bottling plant outside of town.
A Two-Mile Beer Pipeline Carries Belgium’s Lifeblood to Be Bottled
By Russell Goldman and Milan Schreuer
The New York Times
September 16, 2016